Policies
Please review my polices to understand the terms and conditions that ensure a safe yet warming dining experience.
Restricted Kitchen Access
No one is allowed in the kitchen while the chef is preparing the meal. it provides safety in maintaining a clean and focused cooking environment.
Content Rights
You are allowed to take pictures and videos but PLEASE do not claim the dish as yours for the preparations of the food.
Overtime Fees
A $100 fee will be charged for every additional hour of service provided beyond the set time.
Leftovers Not For Retail
These meals are made for immediate enjoyment. I don't sell, repackage or deliver leftovers.
Guest Count Policy
Service will be only provided for the numbers of guest booked. Any number past it will be charged extra.
Clean Kitchen Policy
Upon arrival, clients must be responsible for a clean kitchen to ensure food preparation can begin promptly and safely.
Non-Refundable Deposits
A non-refundable deposit is required to secure your booking and confirms your reservation will be applied to the total cost of services.
Payment Methods
I accept payments via Zelle, Cash App, Venmo, PayPal, Apple Pay and Credit/Debit card. Please ensure payment is completed to the terms agreed upon
Cancellation Fees
Cancellations must be at least a week to 2 weeks in advance before the schedule event. If you cancel after the period, this will result in a forfeiture of your deposit.
Travel Fees
If the event location is outside a 20-mile radius of the chefs location, a travel fee will be applied. The exact amount will be made based on the distance.